| Vegetarian Entrées - Click underlined dishes for images |
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Baingan Bharta
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Whole eggplant char-grilled over an open flame, mashed and seasoned with herbs then sautéed with onions, tomatoes and fresh cilantro. Our house favorite. |
15.95 |
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Paneer Jalfrezzi
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Tender cubes of home-made paneer (cheese) with onions and green pepper, stir fried in a special tangy masala sauce. |
15.95 |
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Daal Makhni
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Combination of mainly black and other lentils, cooked slowly overnight, tempered with spices and herbs, then lightly finished with butter. |
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| Malai Kofta |
Croquets made from soft home-made cottage cheese, potatoes and vegetables simmered in a delicious rich sauce infused with almonds. |
15.95 |
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| Palak Paneer |
A flavorful blend of spinach and cubes of our delicate home-made cottage cheese. |
15.95 |
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| Aloo Mutter |
Green peas and potatoes cooked with herbs and spices, served in a creamy sauce. |
14.95 |
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| Bhindi Masala |
Crispy pieces of okra sautéed with onions, tomatoes, herbs and spices. A traditional favorite. |
14.95 |
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| Mushroom Makhni |
Mushrooms delicately simmered in a rich, creamy butter sauce complimented with a unique blend of spices. |
14.95 |
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| Mutter Paneer |
Green peas cooked with herbs and spices, then mixed with our delicate pieces of home-made cottage cheese, served in a creamy sauce. |
15.95 |
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| Mixed Vegetable Korma |
Assorted vegetables cooked with herbs and spices served in a typical home-style creamy sauce. |
14.95 |
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| Chana Masala |
Chick peas and potatoes cooked in a gravy of exotic blend of herbs and spices.
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14.95 |
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| Aloo Gobi |
Traditional Punjabi combination of cauliflower and potatoes cooked with cumin and spices. |
14.95 |
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Paneer Makhni |
Soft chunks of house cottage cheese cooked in a delicious creamy almond sauce. A traditional Imlee recipe.
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15.95 |
