| Desserts - Click underlined dishes for images |
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Gajjar Halwa
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A traditional Punjabi preparation of shredded carrots, slow cooked over a low flame with milk, crumbled paneer, sugar and cardamoms. Imlee’s special preparation of Gajjar Halwa is enriched with cashews and raisins. Served warm and best complimented a-la-mode. |
5.95 |
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Semiya Payasam
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A preparation of vermicelli, lightly roasted then combined with milk, cream, sugar and spices to create a smooth milky pudding. |
5.95 |
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Kulfi
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Coconut, Mango or Pistachio flavor available – Sweet and aromatic, an Indian home-made creamy ice cream that includes cream, milk, sugar, saffron and also flavored with other exotic spices. |
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Falooda Ice cream |
An exotic Indian ice cream infused with rose syrup (sharbat gulab) and strands of corn flour vermicelli that is popular all over India for its unique flavor and cooling effect. |
5.95 |
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Gulab Jamun |
Delicately tender doughnut-like balls, lightly fried then dipped in a delightful syrup flavored with cardamom and served just warm. |
5.95 |
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After Dinner Drinks |
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| Masala Chai |
traditionally blended with ginger, cardamom, cloves, cinnamon, black peppers, sugar and milk. |
4.00 |
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| Tea |
Mint and assorted flavors available. |
3.45 |
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| Espresso |
an assortment of flavors to choose from |
4.00 |
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| American Coffee |
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3.50 |
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| Wine |
Please see our Wine List for a selection of Dessert wines |
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