| Chicken entrées - Click underlined dishes for images |
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Chicken Tikka Masala
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Tender pieces of boneless breast marinated and roasted in the tandoor, then sautéed with onions and green peppers in our delicious house sauce. |
18.95 |
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Chicken Palak*
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A flavorful blend of chicken and creamed fresh spinach. |
16.95 |
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Chicken Korma*
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Boneless pieces of chicken prepared in a sauce thickened with yogurt, nuts and flavored with fennel seeds. |
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| Chicken Makhni |
Barbequed pieces of chicken cooked in our special makhni (rich butter sauce) blended with several spices. |
18.95 |
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| Chicken Madras* |
A traditional recipe from the South of India. Boneless pieces of chicken sautéed with black mustard seeds, fresh curry leaves then seasoned with fresh coconut, turmeric and our dry spices. |
16.95 |
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| Chicken Karahi* |
Boneless chicken sautéed with onions, ginger, green peppers, and tomatoes flavored with herbs and spices. |
16.95 |
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| Chicken Jalfrezi* |
Succulent cubes of chicken stir fried with a mixture of garden fresh vegetables and then tossed in a tangy sweet-sour seasoning. |
16.95 |
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| Chicken Curry* |
A unique combination of chicken and Indian spices cooked in a flavorful curry sauce, made the traditional home cooked way. |
16.95 |
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| Chicken Vindaloo* |
Our chef’s special preparation of boneless chicken and diced potatoes cooked in a tangy sweet-sour sauce. A flavorful and spicy dish cooked in an exotic-spiced, vinegary gravy. |
16.95 |
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| Tandoori Chicken |
Tender whole chicken marinated (over-night) in yogurt with spices, garlic, ginger and lemon, then char-grilled on skewers in a tandoor.
Also available in a half-chicken portion. $13.95 |
19.95 |
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| Tandoori Chicken Tikka |
Boneless chicken breast marinated in yogurt with spices, garlic, ginger, and lemon juice; then char-grilled on skewers in a tandoor. |
16.95 |
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| Chicken Kofta Curry |
Roundels made of minced chicken marinated with spices and baked; then served in a creamy almond sauce, with a touch of ginger and methi (fenugreek). |
18.95 |
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* Please specify white meat for an additional $2.00
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