| Bread (Naan) - Click underlined dishes for images |
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Traditional leavened bread made from a combination of specialty flours, that’s hand kneaded,
then baked in the tandoor. These authentic Indian naans go well with Indian curry dishes,
which have a lot of gravy or to wrap seasoned grilled meats, seafood, or vegetables with. |
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Tandoori Naan
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Plain bread - made with enriched white flour (butter optional). |
3.50 |
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Pudina Naan
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Naan stuffed with fresh mint. |
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| Garlic Naan |
Naan topped with garlic and fresh cilantro. |
3.95 |
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| Cheese Naan |
Naan stuffed with cheese and green chilies. |
4.95 |
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| Peshawari Naan |
Naan stuffed with almonds and raisins. |
5.95 |
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| Spicy Paneer Naan |
Naan stuffed with paneer and chilies. |
5.95 |
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| Chicken Naan |
Naan stuffed with pieces of chicken, herbs and exotic spices.
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5.95 |
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| Yap Naan |
Naan stuffed with raisins and onions. |
4.95 |
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| Onion Kulcha |
Enriched white flour bread layered with chopped onions and fresh coriander. |
4.95 |
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Create your own
Our chef will be glad to customize your naan. |
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| Paratha |
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Thin un-leavened bread made from a blend of baker’s flours, roasted on a hot iron griddle to perfection. |
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| Plain Paratha |
This is a flaky, whole-wheat paratha (butter optional).
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3.95 |
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| Aloo Paratha |
Paratha stuffed with mixture of potatoes, peas and spices. |
5.95 |
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| Chicken Paratha |
Paratha stuffed with ground chicken tikka, onions and cilantro.
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6.95 |
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| Lamb Paratha |
A plain paratha filled with tender pieces of lamb, onions, fresh coriander and spices, then grilled.
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7.95 |
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| Roti |
Another griddle-baked bread, usually made with whole wheat flour. The roti is finished over an open flame for 10 to 15 seconds, a technique that causes it to fill with steam and puff up like a balloon. |
4.95 |
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| Poori |
Two whole wheat flatbreads that puff up when deep fried.
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4.95 |
