| Soups - Click underlined dishes for images |
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Madras Tomato Soup
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Cream of fresh tomatoes, sautéed with mustard seeds, fresh curry leaves and garnished with cilantro. |
5.95 |
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Lentil Soup
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An exotic blend of lentils, herbs and spices. |
5.95 |
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Vegetable Soup
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An assortment of vegetables flavored with herbs and spices in a mildly spiced broth. |
5.95 |
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| Appetizers - Vegetarian |
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Daal Waada
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Six delicate, crispy roundels made from yellow lentils, seasoned with herbs, spices and fresh curry leaves. |
5.95 |
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Bombay Aloo
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Small diced potatoes sautéed with black mustard and cumin seeds and fresh curry leaves. |
8.95 |
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Vegetable Pakora
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A mixture of shredded vegetables dipped in a special seasoned batter and fried. |
8.95 |
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Vegetable Platter
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An assorted platter of vegetable samosas, daal waada, potato waada and vegetable pakora. |
13.95 |
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Onion Bhajia
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Crispy fritters of onions and fresh spinach, mixed with herbs, spices and yogurt. |
7.95 |
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Paneer Pakora
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Tender home-made cottage cheese filled with a delicious mixture of potatoes, peas, herbs and spices immersed in a special batter and fried. |
9.95 |
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Mushroom Kashmiri
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Mushrooms sautéed in traditional Kashmiri style with green peppers and other Indian spices. |
9.95 |
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Samosa
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Two pieces of a delicious combination of peas, potatoes, herbs and spices wrapped in a crisp pastry. |
5.95 |
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Sev Puri
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One of Mumbai’s famous street foods (chaat) – five small, round puri’s loaded with diced potatoes, onions, three types of chutneys: Imlee, chili and garlic and topped with crispy sev. |
8.00 |
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| Appetizers - Non - Vegetarian |
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Shrimp Kashmiri
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Black Tiger shrimp sautéed with green bell peppers, ginger, garlic, special curry leaves and coriander. |
12.95 |
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Chicken Kashmiri
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Tender sliced tandoori chicken tikka sautéed with onions, green peppers, spices and fresh coriander. |
11.95 |
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Kheema Samosa
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Two pieces of minced lamb pastries seasoned with special spices, herbs, and yogurt mixed with peas and fresh coriander, then delicately wrapped in a crisp pastry. |
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